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Before you jump to Cold Dan Dan Noodles recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to cold dan dan noodles recipe. To make cold dan dan noodles you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cold Dan Dan Noodles:
- Get 2 servings Chinese noodles (for cold noodles)
- Get Meat-miso sauce
- Prepare 150 grams Ground pork
- Use 1 tbsp Sesame oil
- Take 1 clove Chopped garlic
- Get 1 piece Ginger, finely chopped
- Use 5 cm White part of a Japanese leek (chopped)
- Use 1 1/2 tbsp Miso
- Take 1 tbsp Cooking sake
- Provide 1 tbsp Sugar
- Use 1 tbsp Soy sauce
- Provide Soup
- Get 300 ml Soy milk
- Take 2 tbsp Mentsuyu (3x concentrate)
- Get Toppings
- You need 1 Spinach (blanched, squeezed out and cut into bite-sized pieces)
- Take 6 Cherry tomatoes (cut in half)
- Take 1 Kimchi (optional)
Instructions to make Cold Dan Dan Noodles:
- Make the soup. Put the soy milk in a bowl, add the mentsuyu and mix lightly. Chill in the refrigerator if possible.
- Make the meat-miso. Heat sesame oil in a frying pan, add the garlic, ginger and leek and stir fry until fragrant.
- Add the ground meat to the pan. Stir fry until the meat is cooked and changes color. Add the miso, sake and sugar and stir fry some more. Add the soy sauce to finish, and turn the heat off.
- Cook the noodles following package directions. Rinse in cold water to chill them completely. Drain well and plate.
- Add the soup to the plates, top with the meat-miso and toppings, and serve.
- Use whatever toppings you like. My kids love broccoli so I always add that.
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