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Before you jump to Unloaded Bell Pepper Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their offerings. There are lots of salads around now. You could get chili. You could possibly get baked potatoes. You can make fruit. There are a lot of options that don’t involve eating anything deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and escape dedication.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to unloaded bell pepper soup recipe. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Unloaded Bell Pepper Soup:
- Take 4 large bell peppers, diced
- You need 1 large onion, chopped
- Take 2 lb ground beef
- Get 1 tsp garlic, minced
- Take 1 can mushroom stems & pieces
- Prepare 28 oz crushed tomato
- Get 22 oz condensed tomato soup
- Get 29 oz beef broth
- Get 1/2 tbsp basil
- You need 1 tsp salt
- Use 1/2 tsp ground black pepper
- Get 2 cup white rice, uncooked
- Provide pepper jack cheese, shredded (optional)
Instructions to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
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