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Hearty Vegan "Chicken" Soup
Hearty Vegan "Chicken" Soup

Before you jump to Hearty Vegan "Chicken" Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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Now the question becomes, why are these kinds of vitamins and minerals essential? As I am sure you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one element should be adequate reason for everyone to start eating apples.

I really hope I have revealed some good information that defined why apples are so good for you. Something you should understand is that we only covered a handful of the benefits of eating apples. All of the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. These apples can end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to hearty vegan "chicken" soup recipe. You can cook hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hearty Vegan "Chicken" Soup:
  1. You need Young Green Jackfruit in Brine
  2. Provide Soup or Stew Seasoning
  3. Use Onion, diced
  4. You need Garlic, crushed
  5. Provide Carrots, cubed
  6. Get Large Potatoes, cubed
  7. Provide Courgette, cubed
  8. Prepare Mushrooms, cubed
  9. Prepare Leek, chopped
  10. Provide celery, chopped
  11. Take Tomatoes, chopped
  12. Prepare Water to Cover
  13. Get Oregano
  14. Use Salt
  15. You need Pepper
Instructions to make Hearty Vegan "Chicken" Soup:
  1. Drain jackfruit. Remove Seeds and cut into chunks.
  2. Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
  3. Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
  4. Cook on low heat for at least 90mins.
  5. Add jackfruit 20 mins before removing pot from heat.

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