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Before you jump to Easy Not-Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to easy not-spicy mapo tofu recipe. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Not-Spicy Mapo Tofu:
- Get 1 block Tofu (silken or firm)
- Provide 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
- You need 1 tbsp Grated ginger
- Use 1 tbsp Grated garlic
- Take 1 tbsp Sesame oil
- You need 1/3 Japanese leek
- You need 1 tbsp Sesame oil (to finish, optional)
- Take Sauce
- You need 1 tbsp Miso
- Get 1/2 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Provide 2 tbsp Chinese soup stock
- Use 2 tbsp Katakuriko
- Prepare 300 ml Water
- Provide For adults
- Get 1 tbsp Doubanjiang
- Provide 1 as much (to taste) Ra-yu
Instructions to make Easy Not-Spicy Mapo Tofu:
- Combine the sauce ingredients and mix. Finely chop the leek.
- Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
- Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
- Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
- Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
- Once it is bubbling, add the optional sesame oil to finish.
- If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
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