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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Choose a drive through based on if it has healthier options available. Arby’s by way of example, does not provide burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Often what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Loaded Potato Soup:
- Use 64 oz Chicken Stock
- Prepare 10 oz Thick Cut Bacon
- Provide 4 lb Potatoes
- Get 3 bunches Green Onions
- Use 7 cloves garlic
- Use 1 tbs dried thyme
- Take 1 tbs Morton Nature Seasoning
- Take 1 tbs Adobo Powder
- You need 2 tsp Black Pepper
- Get 1 cup Sour Cream
- Take 1 cup Heavy Cream
- Get 1 2/3 cup Sharp Cheddar Cheese
Instructions to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
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