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kale soup with chorizo (portuguese caldo verde)
kale soup with chorizo (portuguese caldo verde)

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Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

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We hope you got insight from reading it, now let’s go back to kale soup with chorizo (portuguese caldo verde) recipe. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare kale soup with chorizo (portuguese caldo verde):
  1. You need 1 bunch fresh kale thinly shopped
  2. Prepare 6 medium potatoes
  3. Provide 1 medium onion
  4. Use 4 clove garlic
  5. You need 1 chorizo (portuguese sausage )
  6. Use 4 tbsp extra virgin olive oil
  7. Get 1 salt to taste
  8. Provide 1 liter water
Steps to make kale soup with chorizo (portuguese caldo verde):
  1. peel; wash and cut ruefully the potatoes the onion and the garlic
  2. cook in salty water until tender
  3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
  4. serve with the chorizo sliced and spread olive oil on top

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