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Before you jump to Loni's squash soup(my mother in laws recipe) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
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I hope I have revealed some information that explained why apples are so good for you. In this post we just covered several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to the store. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to loni's squash soup(my mother in laws recipe) recipe. To cook loni's squash soup(my mother in laws recipe) you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Loni's squash soup(my mother in laws recipe):
- Get 5 medium yellow squash cut into 1/2inch slices
- Prepare 5 medium zucchini cut into1/2in slices
- Use 1 can large can crushed tomatoes(or whole tomatoes)
- Provide 1 salt&pepper to taste
- Prepare 1 lb bacon cut into pieces
- Get 1 large onion cut into 1/2slices
- Use 1 palmful of dried italian seasoning
- You need 1 water just to raise up jucies
- Use 1 parmesan cheese grated to top
- Prepare loaf italian or frenchbread
Steps to make Loni's squash soup(my mother in laws recipe):
- Cut up veggies and bacon
- Put in large soup pot add tomatoes using the can I add about 1/2a can off water
- Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender
- Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread
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