Hey everyone, welcome to my recipe site, looking for the perfect French Onion Soup recipe? look no further! We provide you only the best French Onion Soup recipe here. We also have wide variety of recipes to try.
Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This can be done because plenty of the popular fast food destinations are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Choose your drive through based on if it has more healthy options available. Arby’s as an example, is void of burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make French Onion Soup:
- Prepare The Stock
- You need 4 lb lbs. cracked beef bones/soup bones w/o meat
- Take 2 onions, halved
- Use 2 scrubbed quartered carrots
- You need 2 celery stalks
- Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
- Get 10 cups water
- Provide For the Onions and Soup
- Use 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
- You need 3 Tbsp Tbs butter+1 Tbs Oil
- Provide 1 tsp salt
- You need 1 ⁄4 tsp sugar (helps the onions to brown)
- Provide 3 Tbsp flour
- Provide 1/2 cup dry white wine
- Use The strained Stock
- Get to taste salt and pepper
- Take 2 Tbsp tbs Cognac, brings the flavors together
- Use 4 rounds of hard-toasted french bread
- Use Grated good Swiss Cheese to cover
- Provide Cook and assemble
Instructions to make French Onion Soup:
- Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
- Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
- Tie the Bousquet garni in a coffee filter or cheese cloth.
- Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
- ONIONS, COOKING AND FINAL ASSEMBLY
- Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
- Raise heat and cook, stirring often on medium until golden, around 45 minutes
- Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
- Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
- Bake at 400 degrees until lightly brown.
If you find this French Onion Soup recipe helpful please share it to your close friends or family, thank you and good luck.
