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Pasta and White Bean Soup
Pasta and White Bean Soup

Before you jump to Pasta and White Bean Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.

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I am sure you know that produce will give you many of the vitamins you need to have to stay healthy, and apples are normally the item that most individuals have in their houses, but why? You will notice that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there also are many more healthy minerals in apples. Obviously vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I hope I have revealed some good information that explained why apples are so good. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, be sure to buy some apples, their in the produce department. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to pasta and white bean soup recipe. To cook pasta and white bean soup you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pasta and White Bean Soup:
  1. Prepare 2-3 Tbsp olive oil
  2. Get 1 small onion diced
  3. Use 6 garlic cloves sliced
  4. Use 4 cups chicken or vegetable broth
  5. Provide 3 cans cannellini beans drained
  6. Get 1 can diced tomatoes
  7. You need 1 Tbsp oregano
  8. Provide to taste Salt and pepper
  9. Provide 2-3 Tbsp Locatelli grated Romano Cheese
  10. Use 2 Tbsp chopped fresh flat leaf parsley
  11. Use 1 Tbsp fresh chopped basil
Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

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