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Butternut Squash Soup
Butternut Squash Soup

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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butternut Squash Soup:
  1. Use 2 tbs olive oil
  2. Provide 1 small onion, diced
  3. You need 1 clove garlic, minced
  4. Prepare 4 cups vegetable broth
  5. Use 1 butternut squash, peeled, seeded, and cut into small chunks
  6. You need 2 tart green apples, peeled, cored, and cut into chunks
  7. Take 1 carrot, chopped
Instructions to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

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