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We hope you got insight from reading it, now let’s go back to liquid chicken soup with noodles recipe. You can cook liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Liquid chicken soup with noodles:
- Use 1 quart chicken broth
- You need 1 1/2 tbsp dehydrated onion flakes
- Provide 1 tsp white pepper
- Take 1/2 tsp granulated garlic powder
- Use 4 oz Korean flat noodles or ramen noodles
- Prepare 1/2 tsp salt
- Prepare 2 large eggs
- Get 2/3 cup meat I used beef
- Provide 1 tsp Herbes de Provence
Steps to make Liquid chicken soup with noodles:
- In a sauce pan add broth heat till boiling add noodles and onion flakes
- Add salt pepper and garlic
- Slice meat into small bite sized pieces add to soup
- Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
- Cook till eggs done add to a bowl now add the Herbes de Provence
- Let seep 5-7 minutes hope you enjoy
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