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We hope you got insight from reading it, now let’s go back to cheesy beef and rice cassarol recipe. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Beef and Rice Cassarol:
- Prepare 1 1/2 lb ground beef (drained)
- Prepare 1 1/2 cup water
- You need 1 1/2 cup instant rice
- Use 1/2 tbsp steak seasoning
- Use 1 can cream of mushroom soup
- You need 1/4 packages velveeta cheese
- Use 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
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