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We hope you got insight from reading it, now let’s go back to tomato soup - simple and savory recipe. To cook tomato soup - simple and savory you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup - simple and savory:
- Get 8 nice plump tomatoes
- Get 3/4 cup small diced celery with some of the leaves
- Provide 3/4 cup small diced onion
- Use 3 clove s of fresh garlic minced
- Use 1 tsp olive oil
- Use 1/2 cup marsala/red cooking wine
- Provide 1/2 tsp salt or to taste
- Get 1/2 tsp white pepper/pepper
- Prepare 1 Sugar to taste if desired
- You need 1/2 tsp baking soda
- Provide 1/2 cup cream, optional
- Take 2 or 3 fresh basil leaves julienned
Instructions to make Tomato soup - simple and savory:
- Clean tomatoes and cut into quarters and puree in blender, leave in blender
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
- Add salt and pepper to taste
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
- Garnish with basil and ENJOY!
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