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We hope you got benefit from reading it, now let’s go back to chicken noodle casserole recipe. To cook chicken noodle casserole you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken noodle casserole:
- Take 12 oz bag of egg noodles
- Provide 2 (10.5 oz) cans cream of chicken soup
- Use 1 (10.5 oz) can cream of mushroom soup
- Provide 1 cup milk
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1/2 tsp salt
- Provide 1/2 tsp pepper
- You need 1 T parsley flakes
- Take 1 pound chicken cooked and cubed (or shredded rotisserie)
- Take 1 can corn
- Use 1 (12 oz) bag frozen sliced carrots
- Get 1 cup panko
- Provide 2 T butter
Steps to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
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