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Before you jump to Stir-fried Eggs and Wakame Seaweed with Chikuwa recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very good guidance. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food destinations are attempting to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t serve hamburgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times what you need most is just to have another person do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to stir-fried eggs and wakame seaweed with chikuwa recipe. You can cook stir-fried eggs and wakame seaweed with chikuwa using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Stir-fried Eggs and Wakame Seaweed with Chikuwa:
- Get 2 Eggs
- Provide 2 Chikuwa
- Prepare 2 tsp Chinese soup stock powder
- Use Wakame seaweed
- Prepare 1 heaped tablespoon Dried wakame seaweed
- Prepare 1 ladleful Fresh wakame seaweed
Instructions to make Stir-fried Eggs and Wakame Seaweed with Chikuwa:
- For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water.
- For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes.
- Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed.
- Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set.
- Once the edges start to set, stir the mixture as if preparing scrambled eggs.
- Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice.
- Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour.
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