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Chicken Cabbage Egg Drop Soup
Chicken Cabbage Egg Drop Soup

Before you jump to Chicken Cabbage Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.

Cornell University had a study on the result apples have on your brain. They learned that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples may actually help people steer clear of the symptoms of Alzheimer’s.

I hope I have revealed some information that defined why apples are so healthy for you. The benefits we covered are only a couple of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I am hoping that the next time you go to the food store you end up getting plenty of apples. You will find that your overall health can tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to chicken cabbage egg drop soup recipe. You can have chicken cabbage egg drop soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Cabbage Egg Drop Soup:
  1. You need 1 Head of Cabbage
  2. Provide 2 Knorr Chicken Stock
  3. Use 4 eggs
  4. Take salt
  5. Take pepper
Steps to make Chicken Cabbage Egg Drop Soup:
  1. Boil one head of cabbage until tender and two tubs of chicken stock
  2. Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes.
  3. Eat! Salt, pepper or cayenne to taste

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