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We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot potato broccoli soup:
- Take 1 bunch broccoli
- Use 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Provide 1 can cream of celery soup
- Take 1 can low fat evaporated milk
- Use 1 packages Lipton ranch mix
- Get 1 onion
- Use 1 cup carrot
- Get 2 cup celery
- Provide 1/2 cup mushrooms
- Prepare 1 cup ham
- Prepare 8 small potatoes
- Provide 6 cup water
- You need 8 oz low fat cream cheese
- Provide 1 tsp worchester sauce
- Provide 1 tsp ground cloves
- Use 1 tsp garlic powder
- Prepare 1 tsp parsley
- Take 3 tbsp chives
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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