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Before you jump to ‘Champon’ Spaghetti Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Your drink should be water or juice or milk. Choosing a big softdrink as your beverage contributes hundreds of harmful calories to your meal. One serving of soda is eight oz.. That portion could contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces huge. Generally, though, they are 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are far better choices.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to ‘champon’ spaghetti soup recipe. To make ‘champon’ spaghetti soup you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare ‘Champon’ Spaghetti Soup:
- Prepare 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Prepare 1 teaspoon Salt
- Get 1 tablespoon Bi-Carb Soda (Baking Soda)
- Use 1 tablespoon Sesame Oil
- Take 100 g thinly sliced Pork
- Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
- Get 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Take 1 handful Bean Sprouts
- Take 2-3 Cabbage Leaves
- Provide 1 cupful Mix of Vegetables and Asian Mushrooms
- Use *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Get 1 small piece Ginger *grated
- Use 1 clove Garlic *grated
- Take <Soup>
- Prepare 600 ml Chicken Stock
- Use 2 tablespoons Soy Sauce
- Prepare Salt & Finely Ground White Pepper
- Provide 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
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