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Before you jump to Vegetarian Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to vegetarian potato soup recipe. To make vegetarian potato soup you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- You need 1 packages Melissa's Extra Firm Tofu
- Use 32 oz Broth
- You need 1 small handful Carrot Chips
- Take 1 Habanero
- Use 1 medium Jalapeño Pepper
- Take Basil
- You need Greek Blend Seasoning
- Use Oregano
- Use 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
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