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Before you jump to Chop Suey with Shrimp and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very good information. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Your beverage needs to be water or juice or milk. When you sip a big soft drink you are adding a whole bunch of empty calories to your day. One helping of soda pop is eight ounces. That helping may contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start at twenty ounces. It is most often a minimum of 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, however, are much better choices.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chop suey with shrimp and chinese cabbage recipe. To make chop suey with shrimp and chinese cabbage you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Use 1/4 head Chinese cabbage
- Prepare 200 grams Shrimp
- Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Use 1 piece Ginger
- Use 1 tbsp Vegetable oil
- You need 4 tbsp Sake
- Take 1 tsp ◎Chicken soup stock granules
- You need 200 ml ◎Water
- Prepare 1 tsp Salt
- Get 1 dash Salt and pepper
- Use 1 tbsp □Katakuriko
- Take 1 1/2 tbsp □Water
- Get 1 tbsp Sesame oil
- Use Ingredients to sauté together in order:
- Provide 2/3 ※Carrot
- Get 4 pieces ※Shiitake mushrooms
- Provide 5 grams ※Dried wood ear mushrooms
- You need 8 eggs ※Quail eggs (boiled is OK)
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
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