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Before you jump to Vegetarian Pho recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Aim at the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now quite a few of them provide salads. You can also pick out Chili. You can get baked potatoes. Fruit is usually obtainable. There are a lot of options that don’t involve eating something deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to vegetarian pho recipe. To cook vegetarian pho you only need 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Pho:
- Use For the Soup
- Take 2 onions (peeled and halved)
- You need 7 cm piece of ginger (peeled and quartered)
- Use 1 cinnamon stick
- Prepare 5 white peppercorns
- Get 3 star anise
- Provide 3 whole cloves
- Get 1 tsp coriander seeds
- Use 2 L vegetable stock
- Take 1 tbsp soy sauce
- Provide 6 carrots (peeled and coarsely chopped)
- Take 3 dried shiitake mushrooms
- Use to taste Salt
- Get Other Ingredients
- Take 4-5 portions thick dried rice noodles
- Take 1 tbsp vegetable oil
- Use 220 g five-spice tofu, sliced
- Provide Toppings & Garnish
- Prepare 400 g broccolini (trimmed and cut into bite sized pieces)
- Prepare 2-3 heads baby bok choy (washed and quartered lengthwise)
- Use 180 g bean sprouts
- Get 400 g button mushrooms (trimmed and sliced)
- Provide Salt and white pepper
- You need 1 cup Vietnamese mint
- Get 1 lime (cut into wedges)
Instructions to make Vegetarian Pho:
- To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
- Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
- Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
- Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
- When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
- Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
- Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
- Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
- Garnish with lime wedges and Vietnamese mint and serve hot.
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