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Before you jump to taisen's beef stroganoff recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Select a drive through with a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to taisen's beef stroganoff recipe. To make taisen's beef stroganoff you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make taisen's beef stroganoff:
- Take 1 packages of frozen steakums. you can also use hamburger. my kids like steakums
- Prepare 1 packages of Portobello mushroom or a can of mushrooms
- You need 2 to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2
- Take 16 oz of sour cream but again to taste. you can use less or more
- Take 1 garlic powder to your taste
- Get 1 pepper to your taste
- Get 1 butter to your taste
- Get 1 salt to your taste or leave it out
- You need 1 milk to thin out the soup to make it a sauce . go by your judgement
- Provide 1 beef bouillon cubes if you want a more beefy flavor
- Get 1 Worcestershire sauce
- Get 1 season salt
- Get 1 packages of no yolk egg noodles wide
Steps to make taisen's beef stroganoff:
- chop or slice mushrooms and add some butter pepper and garlic to your taste.
- cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done
- put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking
- cook until there is no pink. you can do this with hamburger also.
- put mushrooms and which meat you choose into a bowl until the noodles are finished
- after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles
- add the hamburger or steakums. mix.
- add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly.
- if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch
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