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Daikon Radish & Shimeji Mushroom Soup, with Wei-pa
Daikon Radish & Shimeji Mushroom Soup, with Wei-pa

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We hope you got insight from reading it, now let’s go back to daikon radish & shimeji mushroom soup, with wei-pa recipe. You can have daikon radish & shimeji mushroom soup, with wei-pa using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
  1. You need 1/3 small Daikon radish
  2. Use 1/2 bunch Shimeji mushrooms
  3. Provide 700 ml Water
  4. Use 2 tsp Weipa
  5. Use 1 Salt and pepper
  6. Provide 1 Leek (as you like)
Steps to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
  1. Peel the daikon and cut into wedges. Remove the shimeji stems and separate.
  2. Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete.
  3. Spring Cabbage and Egg Soup - - https://cookpad.com/us/recipes/146778-spring-cabbage-egg-soup-with-wei-pa

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