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Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
Now the question is, why are these types of vitamins and minerals essential? As I am confident you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you could lower your chances of getting breast or lung cancer. That point on its own should be enough to make sure men and women are eating at least one apple a day.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should understand is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, make sure you purchase a number of apples, their in the produce section. You will find that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Broccoli and Blue Cheese Soup:
- Get 25 ml oil
- You need 1 tbsp butter
- Get 1 onion, chopped
- You need 1 stalk celery, sliced
- Use 1 carrot, cubed about 0,5 cm
- Take 1 potato, cubed about 0.5cm
- You need 1 stem leak, sliced
- Use 1 bunch parsley, chopped
- You need 1 broccoli
- Provide 1 tsp salt
- Use 2 tsp freshly ground black pepper
- You need 1 lt chicken or vegetable stock
- Prepare 80 g blue cheese, crumbled
Steps to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
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