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Before you jump to Hearty Vegetable Barley Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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Now the question is, why are these kinds of vitamins and minerals essential? Well to start with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and purchased a whole bag of apples.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to the store. You will see that your overall health could greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to hearty vegetable barley soup recipe. You can cook hearty vegetable barley soup using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hearty Vegetable Barley Soup:
- Provide baby porto bello mushrooms
- Take onions
- Get carrots
- Prepare celery
- Provide leeks
- Provide garlic
- Get barley
- You need olive oil
- Get unsalted butter
- Prepare Italian seasoning
- Take salt & pepper
- Use water
- Provide vegetable bullion cubes
Instructions to make Hearty Vegetable Barley Soup:
- I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
- Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
- Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
- Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
- As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
- Eat & enjoy
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