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Before you jump to Cream Cheese and Carrot Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to cream cheese and carrot soup recipe. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- You need 1 pound carrots
- You need 1/2 pound bulk sausage
- Prepare 4 ounces cream cheese
- Get 1/4 cup chopped parsley
- Get 1 teaspoon Caraway seeds
- Use 1/2 cup sliced celery
- Take 1/4 cup ground paprika
- Provide 1/2 teaspoon ground black pepper
- Get 1 teaspoon salt
- Provide 1/2 cup mushroom catsup solids see my recipe
- Get 1 teaspoon onion powder
- You need 1 teaspoon granulated garlic powder
- Provide 2 cup water
- Use 1-1/4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
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