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Before you jump to Cabbage Cooked in Consommé Dashi Stock recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Based on another study, apples may also have great results on your brain. While carrying out their study they found that, quercetin, which is located in apples assists in maintaining healthy brain cells. Meaning that by eating apples you are able to minimize the risk of getting Alzheimer’s.
And now you know why men and women tell you that you ought to eat an apple every day. The one thing you should understand is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to cabbage cooked in consommé dashi stock recipe. To make cabbage cooked in consommé dashi stock you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cabbage Cooked in Consommé Dashi Stock:
- Get 3 leaves Cabbage (large)
- Get 1 sheet Aburaage
- Provide 1 knob Thinly sliced ginger
- Take 300 ml Water
- You need 1 Consommé soup stock cube
- Take 1 packages Dashi stock granules (bonito based)
Instructions to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
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