Hey everyone, welcome to my recipe page, if you're looking for Tofu with Thick Mushroom An Sauce recipe, look no further! We provide you only the best Tofu with Thick Mushroom An Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Tofu with Thick Mushroom An Sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University did a study on the result apples have on the mind. They learned that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this post we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the store. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to tofu with thick mushroom an sauce recipe. To make tofu with thick mushroom an sauce you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tofu with Thick Mushroom An Sauce:
- Prepare 1 small block Firm tofu
- Prepare 3 Shitake mushrooms
- You need 1 packet Enoki mushrooms
- Prepare 1 as much (to taste) Green onion or scallion
- Take 300 grams Bottled udon noodle soup stock
- Get 1 to thicken the sauce Katakuriko slurry
- Prepare 1 to coat the tofu Cake flour
- Provide 1 for frying Vegetable oil
Instructions to make Tofu with Thick Mushroom An Sauce:
- Remove the stem ends of the enoki and shitake mushrooms. Cut the enoki mushrooms in half and slice the shitake mushrooms into 2 to 3 mm thickness. Chop the scallions.
- Heat vegetable oil in a frying pan. Fry the mushrooms until wilted. Put on a plate and set aside.
- Cut the tofu into quarters, and dredge in flour (be generous!)
- Heat oil in the same frying pan and fry both sides of the tofu until golden and crispy. Take the tofu out and set aside. (You don't have to wash the frying pan in between steps.)
- Return the mushrooms to the frying pan and add the udon soup stock. Bring to a boil and pour in the dissolved katakuriko.
- Turn the heat on again, and return the tofu from step 4 to the pan. Coat the tofu with the sauce. Transfer to a serving dish, scatter with chopped scallion and serve.
If you find this Tofu with Thick Mushroom An Sauce recipe valuable please share it to your close friends or family, thank you and good luck.
