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Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

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We hope you got benefit from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mike's White Green Chile Chicken Enchiladas:
  1. Provide ● For Your Proteins
  2. Prepare 4 Fat Free Chicken Breasts
  3. Provide 1 (32 oz) Box Chicken Broth
  4. Use 1 tbsp Fresh Ground Cumin
  5. Take 1 tbsp Fresh Ground Black Pepper
  6. You need 1 tbsp Mexican Oregano
  7. Use 1 tbsp Kosher Salt
  8. Provide as needed Water
  9. You need ● For Your Dry Enchilada Mixture
  10. Provide 1 Can Drained Black Olives [halved]
  11. Prepare 1/2 Cup Cilantro Leaves [+ reserves]
  12. Get 1/2 Cup Chopped Green Onions
  13. You need 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/3 Cup Red Onions [+ reserves for topping]
  15. Get 1/3 Cup White Onions [+ reserves for topping]
  16. Use 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Provide 2 tbsp Fine Minced Garlic
  18. Provide 2 tbsp Ground Cumin
  19. Take 1 tbsp Fresh Ground Black Pepper
  20. Get 1 tbsp Hatch Green Chilie Powder
  21. Provide 1 tbsp Fresh Lime Juice
  22. Provide ● For Your Wet Enchilada Ingredients
  23. Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Take 2 Cans Camplles Cream Of Chicken Soup
  25. Use 1 (4 oz) Can Hatch Green Chilies
  26. Provide 1 Cup Sour Cream
  27. Get 1/8 Cup Cream Cheese
  28. Use ● For Your Enchiladas Toppers [to taste]
  29. Take 1 (4 oz) Can Hatch Green Chilies
  30. Provide Shredded Mexican 3 Cheese
  31. Provide Fine Minced Red Onions
  32. You need Fine Minced White Onions
  33. Use Fine Minced Green Onions
  34. Take Fine Minced Jalepenos
  35. You need Leaves Chopped Cilantro
  36. Get Fine Shredded Chicken
  37. Provide Your Favorite Green Salsa
  38. Provide Sliced Avocados
  39. Provide Sour Cream
  40. Prepare ● For The Wraps [as needed]
  41. Get Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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