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We hope you got insight from reading it, now let’s go back to mommy’s beef and veggie soup recipe. To make mommy’s beef and veggie soup you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mommy’s Beef and Veggie Soup:
- Use 1 lb stew meat cut to one inch pieces
- Use 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Use 1 cup green beans cut
- Provide Salt
- Provide Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Prepare 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
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