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Cabbage vegetable soup
Cabbage vegetable soup

Before you jump to Cabbage vegetable soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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So what can all these vitamins and minerals do for the health and wellbeing of your system. Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. And on the particular list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one point should really be enough reason for everyone to start eating apples.

And now you know why people tell you that you should eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to cabbage vegetable soup recipe. To make cabbage vegetable soup you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cabbage vegetable soup:
  1. Use 1 small onion
  2. Use 2 whole bell peppers
  3. Prepare 2 cloves garlic
  4. Take 4 cups chopped cabbage
  5. Take 1 cup diced carrots
  6. Use 1 cup green beans
  7. Get 1 can diced tomatoes 28oz
  8. You need 6 cups beef broth low sodium
  9. Prepare 2 bay leaves
  10. Provide 1/2 teaspoon Tyme
  11. Use 1/2 teaspoon basil
  12. Get 2 cups broccoli
  13. You need 2 cups squash
  14. Provide 2 cup zucchini
  15. Get to taste Pepper
Instructions to make Cabbage vegetable soup:
  1. In large pot cook onion and garlic until soft.
  2. Add carrots, cabbage, green beans cook additional 5 mins
  3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
  4. Add rest ingredient for 5 more mins
  5. Remove bay leaves before serving it

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