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Before you jump to Shrimp In Chili Sauce (A Restaurant Dish at Home) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food selections have been widened considerably. Now quite a few of them provide salads. You can get chili. Baked potatoes can even be bought. Fruit is usually offered. There are plenty of healthful options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and save yourself dedication.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to shrimp in chili sauce (a restaurant dish at home) recipe. You can have shrimp in chili sauce (a restaurant dish at home) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Get 300 grams Peeled shrimp
- Provide 1/3 stalk Japanese leek
- Get 20 grams Ginger
- Take 1 clove Garlic
- Use 1 Beaten egg
- Prepare Seasonings for the shrimp:
- Provide 1/4 tsp Salt
- Use 1 dash Pepper
- Provide 1 tsp Sake
- Use 1 tbsp Egg white
- You need 2 tbsp Katakuriko
- You need 1 tbsp Vegetable oil
- Use Seasonings:
- Provide 1 tsp Doubanjiang
- Use 5 tbsp Tomato ketchup
- Use 200 ml Chinese soup stock
- Take 1 tbsp Soy sauce
- Use 1 tbsp Sake
- Get 1 tbsp Sugar
- Take 1 dash Pepper
- Use 1 Katakuriko slurry
Steps to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Finely chop the leek, ginger and garlic.
- Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
- Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
- Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
- When the shrimp have turned red, drain in a colander or sieve.
- Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
- Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.
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