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Before you jump to Scallion Pancake (Korean Pancakes "Chijimi") recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. To cook scallion pancake (korean pancakes "chijimi") you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Scallion Pancake (Korean Pancakes "Chijimi"):
- Prepare 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
- Get 150 g Flour
- Take 50 g Potato Starch (or use flour if you don't have)
- Get 1 Egg
- You need 200-250 ml Water
- Provide 1/2 tsp Salt
- Provide 1/2 tsp Soup stock cube
- You need ▲2 tsp Soy sauce
- Prepare ▲1 tsp Sugar
- Get ▲2 tsp Sesame oil
- Prepare ▲1 tsp vinegar
- You need ▲1 tsp sesame seeds
Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
- In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
- Stir scallions, Chinese chives, green onions into batter. Mix batter well.
- Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
- Flip to other side and cook covered for four minute.
- Remove pancake and cook the rest of the batter.
- Make your dipping sauce by mixing ingredients marked with ▲ .
- Cut into easy to serve slices and serve with dipping sauce.
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