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Before you jump to My mother’s Egg Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they additionally pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Your heart is another thing which really can be helped by consuming apples. With all the ingredients that you will discover in apples, such as fiber, they work together to help your heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Of course to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. And your best bet is to discover a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
And now you recognize why men and women tell you that you should eat an apple every day. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, however the information is out there. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to my mother’s egg soup recipe. To cook my mother’s egg soup you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My mother’s Egg Soup:
- Prepare 1 egg
- Get 20-30 cm spring onion
- Get to taste Pepper and salt
- Use 2 cube Consommé
Steps to make My mother’s Egg Soup:
- Cut spring onion
- Make consommé soup (600ml) and simmer spring onion.
- Stir egg and put in boiling soup.
- Stir immediately and cook for 10 seconds and turn off the fire.
- Garnish with green onion.
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