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We hope you got benefit from reading it, now let’s go back to white soup(ofe nsala) with semolina recipe. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Prepare 2 kg Of semolina
- Get 1 kg Chicken
- Prepare 3 handful Flakes of Stockfish
- Take 3 cuts mangala fish
- Take 2 Seasoning cube
- You need Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- You need Grated ginger and garlic
- You need Few slices of uziza and utazi
Steps to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
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