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Vegetarian Pea & Sausage Soup
Vegetarian Pea & Sausage Soup

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We hope you got benefit from reading it, now let’s go back to vegetarian pea & sausage soup recipe. To cook vegetarian pea & sausage soup you need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Pea & Sausage Soup:
  1. Use 1 packages Celery
  2. You need 1 packages Vegetarian Sausages
  3. Get 3 can Garden Peas
  4. Take 3 tsp Dried Mixed Herbs
  5. Take 6 large Vegetable Stock Cubes
  6. Take 2 dash Vegetable Oil
  7. Take 2 clove Garlic
Steps to make Vegetarian Pea & Sausage Soup:
  1. Wash and then slice the celery
  2. Slice The Sauasages
  3. Heat the sausages and oil in a pan over a medium heat for 5 minutes
  4. Add the celery. Heat for a further 5 minutes
  5. In a large bowl add the 2 litres water to the stock cubes.
  6. Leave to stand for 2 minutes then stir untill dissolved
  7. Open and drain the peas. Wash in a colander
  8. Add the stock and peas to the pan
  9. Peel and crush the garlic
  10. Add dried mixed herbs and crushed garlic
  11. Simmer for 20 minutes
  12. Serve and enjoy with a nice big peice of crusty bread and butter :-)

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