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Before you jump to Homemade Vegetable Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
More than likely you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While performing their study they learned that, quercetin, which is located in apples assists in maintaining healthier brain cells. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
And now you understand why individuals tell you that you need to eat an apple every day. Something you should understand is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits regarding your health when it comes to apples. I hope that the the very next time you go to the food store you end up getting plenty of apples. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to homemade vegetable soup recipe. You can cook homemade vegetable soup using 25 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Vegetable Soup:
- Use 2 box 32 oz chicken broth, low sodium
- Provide 1/3 elephant ear garlic, peeled and minced
- Prepare 1/2 packages sliced mushrooms, chopped
- Prepare 1/2 packages green onions, chopped
- Use 1 packages 16oz stir fry blen frozen vegetables
- Get 1 packages 16oz classic blend mixed frozen vegetables
- Use 2 cup frozen broccoli
- Prepare 1 cup frozen peas
- Provide 1/2 tbsp ground sage
- Provide 1/2 tbsp crushed rosemary
- You need 1 cup water
- Get 2 cup instant mashed potatoes
- Take 1 tbsp oregano
- You need 1 tbsp seasoning salt
- Provide 1 tbsp basil
- Prepare 1 tsp thyme
- Take 1 tsp ground ginger
- Prepare 1/2 tsp allspice
- Provide 1/2 tsp paprika
- Take 2 tbsp italian seasoning
- Get 2 tbsp parsley flakes
- Prepare 10 dash ground black pepper
- Provide 1 dash ground nutmeg
- You need 3 packages herb ox beef bouillon packets
- Prepare 1 cup milk
Steps to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
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