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Before you jump to Winter Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
Based on another study, apples can also have positive results on your brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.
I really hope I have revealed some information that defined why apples are so good. In this post we just discussed a few of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to winter soup recipe. You can have winter soup using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Winter Soup:
- Use 2 large onions
- You need 2 stems celery
- Provide 1 knob butter
- Provide 1 glug veg oil
- Use 2 large carrots
- Prepare 2 large parsnips
- Provide 1 tsp cumin
- You need 1/2 tsp white pepper
- Get 1.5 tsp coriander powder
- You need 500 ml boiling water
- Provide 1 tsp parsley
- You need 1 tsp mixed herbs
- Provide 1 pinch garlic salt
Steps to make Winter Soup:
- Finely chop onions and celery. Softly fry in a pan with the oil and butter.
- Dice the root veg, reserve a bowls worth, but add the rest to the pan
- Add the water and the rest of the ingredients and simmer for 15min
- Place the veg you put aside in a bowl, cover with boiling water and microwave for 3 minutes.
- Blend the soup in the pan, and add the bowl of microwaved veg. Cook for a further 10min, adding extra water as required for consistency
- Season with salt and pepper to taste. Serve with fresh bread.
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