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Before you jump to Chicken and Chorizo Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this post we just dealt with some of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, be sure to purchase quite a few apples, their in the produce isle. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to chicken and chorizo soup recipe. To make chicken and chorizo soup you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and Chorizo Soup:
- Provide 1.5 lbs chicken medium dice
- Use 1 lb chorizo sausage-casings removed
- Prepare 1 green bell pepper-small dice
- Take 1 red bell pepper-small dice
- Prepare 1 med red onion small dice
- Get 1 cup shred carrots- can have small dice too
- Get 1 lemon juiced
- Take 1 lime juiced
- Prepare 1 TBS minced garlic
- Use 2 tsp salt
- Use 2 tsp cumin
- Take .25 tsp saffron or safflower threads
- Take 1 bunch parsley minced
- Get 1 can whole corn
- Prepare 2 cans rotel- no salt
- Use 32 oz chicken broth- mine was salt free store bought
Instructions to make Chicken and Chorizo Soup:
- Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
- Remove chicken and Chorizo from pot.
- Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
- Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
- Bring to a boil. Reduce heat and simmer for at least 30 min.
- When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
- Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…
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