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We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you do it.
The ingredients needed to cook Beer cheese soup:
- You need 2 medium carrots, sliced half inch pieces
- Provide 2 large jalapenos, diced, deseed for less heat
- Provide 1 Serrano pepper, diced and deseed for less heat, I like spice
- Take 4 celery stalks, sliced medium
- Use 1 medium onion diced
- Prepare 6 small red potatoes, diced
- Get 1 lb bacon, I used thick cut.diced placed on cookie
- Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Prepare place on paper plate,on a paper towel, absorbs grease
- You need reserve 1/2 cup for garnish
- Provide 2 tbsp butter
- Use 1 package, skinless smoked sausage
- Prepare 1/2 inch sliced medium
- Prepare saute until browned
- Get 1 (32 oz) box Swanson chicken broth
- Prepare 2 (12 oz) bottles Sam Adams Boston lager
- Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Provide 3 cups grated sharp cheddar
- Get 2 cups grated gruyere
- Get 1/4 cup flour
- You need 3 cups half and half
- You need spices, start low, can always add, can't remove
- Provide 1 tbsp garlic powder I used 2
- You need 1 tsp Coleman's dry mustard I used 3
- You need 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Use 2 tsp nutmeg
- You need pepper to taste, I used 1 tsp each black and white peppers
- Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Use my second attempt
- Prepare 1 bunch green onions sliced 1/4 inch - garnish
- You need sour cream - garnish
- Prepare jalapeno cheddar cheese bread sliced
- You need 4 Sam Adams Boston lager
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
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