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Before you jump to Taiwanese braised pork noodle soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Go for the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have improved their offerings. Now lots of them provide salads. You may also pick out Chili. Baked potatoes may also be ordered. Fruit is usually obtainable. There are plenty of healthful options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and also calorie counts low.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to taiwanese braised pork noodle soup recipe. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Taiwanese braised pork noodle soup:
- Use 900 g Pork shoulder
- Prepare 4 Spring onion
- Take 1 small chunk Ginger
- Use 1 Onion
- Provide 3 cloves Garlic
- Take 400 g Tin tomato
- Provide 75 ml Rice wine
- Provide 80 ml Soy sauce
- You need 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
- You need 3 Tablespoons Caster sugar
- You need 1 Chinese mixed spice pouch
- Prepare 1000 ml Water
- You need Some Chinese flower noodles
Instructions to make Taiwanese braised pork noodle soup:
- Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
- Take the meat out and cut into big chunks (Keep the soup).
- Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
- Add in Chilli bean sauce.
- Add in pork, sugar, soy sauce and rice wine and mix them all well.
- Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
- Pour everything from step 5 into the soup pan and braise for 1 hour.
- Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. π
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