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Before you jump to Korean-Style Egg Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also require that their children live by this guideline as well. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
You have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be good for your health, but there also are many more healthy minerals in apples. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I really hope I have revealed some good information that revealed why apples are so good. The one thing you should understand is that we only covered a handful of the benefits of eating apples. All the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and grab some apples when you go to the store. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to korean-style egg soup recipe. To make korean-style egg soup you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Korean-Style Egg Soup:
- Get 1 to 1 1/2 tablespoons Dried wakame seaweed
- Provide 1 Egg
- Prepare 1/2 Green onions
- You need 500 ml ☆Water
- Take 1 tbsp ☆ Chinese soup stock
- Use 1 pinch ☆Sugar
- Get 1 to 1 1/2 teaspoons ☆Salt
- You need 1 tsp Roasted sesame seeds
- Prepare 1 tsp Sesame oil
Steps to make Korean-Style Egg Soup:
- Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
- Put all the ☆ seasonings into a pot to boil.
- When boiled, pour in the egg.
- Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
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