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We hope you got insight from reading it, now let’s go back to thai chicken soup with swedish mushrooms recipe. To make thai chicken soup with swedish mushrooms you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Use 200 grams of chanterelle
- Take 300 grams of slices chickens
- Use 200 grams of Chinese cabbage cut into 2cm long
- Provide 50 grams of green onions cut into 2cm long
- Provide 50 grams of fresh dill cut into 2cm long
- Use 3 red thai chilies
- Take 1 tbsp of chopped galangal
- Prepare 1 tbsp of chopped garlic
- Prepare 1 tbsp of chopped lemon grass
- Get 2 finally chopped shallots
- Take 1 tsp of fish sauce
- Provide 1 tbsp of chicken stock powder
- Take 1 tbsp of fermented fish
- Get 1 cup of water
Steps to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
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