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Before you jump to French Onion Soup with Parmesan/Mozzarella Croutons recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Aim toward the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. Now quite a few of them offer salads. Chili is definitely another option. Baked potatoes may also be bought. You could get fruit. There are a lot of alternatives that don’t include eating one thing deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to french onion soup with parmesan/mozzarella croutons recipe. To make french onion soup with parmesan/mozzarella croutons you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook French Onion Soup with Parmesan/Mozzarella Croutons:
- Take 4 yellow onions, finely sliced
- Provide 4 red onions, finely sliced
- Provide 1 leek, finely sliced and washed
- Get 5 clove garlic, minced
- Provide 2 tablespoons butter
- Use 2 tbsp olive or avocado oil
- Use 1 dried bay leaf
- Use 2 litres good quality unsalted beef stock
- Use 3/4 cup red wine
- Take 1 teaspoon apple cider vinegar
- Get 1/4 cup grated mozzarella & parmesan to serve
- You need 2 tablespoons salt (to taste)
- Provide 1 tablespoon ground pepper (to taste)
- Provide 1 French stick, sliced thickly diagonally
- Use 1/4 cup grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
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