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Before you jump to Tomato Spaghetti with Eggplant and Zucchini recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tomato spaghetti with eggplant and zucchini recipe. To make tomato spaghetti with eggplant and zucchini you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tomato Spaghetti with Eggplant and Zucchini:
- Get 1 Japanese eggplant
- Provide 1 Zucchini
- You need 1 Canned tomato
- Prepare 1 clove Garlic
- Take 2 tbsp Olive oil
- Take 2 Soup stock cubes
- Take 2 servings' worth Spaghetti
Instructions to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
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