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We hope you got insight from reading it, now let’s go back to our family recipe for pork soup with lots of sesame recipe. To cook our family recipe for pork soup with lots of sesame you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Our Family Recipe for Pork Soup with Lots of Sesame:
- Prepare 100 grams a. Thinly sliced pork
- Get 1/4 a. Daikon radish
- Prepare 1/2 a. Carrot
- Get 1 bag a. Burdok root shavings
- Provide 1 pack a. Bean sprouts
- Use 1 block a. Firm tofu
- Prepare 1 a. Aburaage
- Get 750 ml Dashi stock
- Use 5 ml Usukuchi soy sauce
- Prepare 15 ml Sake
- Use 60 grams Miso
- Use 1 tbsp Sesame oil (for stir frying)
- Prepare 1 dash Green onion
- Prepare 1 dash Ground sesame seeds
Instructions to make Our Family Recipe for Pork Soup with Lots of Sesame:
- Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
- Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
- When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
- Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
- Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.
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