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Korean/Chinese Chilled Noodles
Korean/Chinese Chilled Noodles

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We hope you got benefit from reading it, now let’s go back to korean/chinese chilled noodles recipe. To cook korean/chinese chilled noodles you only need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Korean/Chinese Chilled Noodles:
  1. Get Noodles and Toppings
  2. Provide 2 portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles)
  3. Take 1 Egg
  4. Use 2 slice Pork loin ham (or boiled chicken, roast pork, etc.)
  5. Take 1/2 Cucumber
  6. You need 3 medium sweet tomatoes
  7. Take 1/4 Apple
  8. You need 1/2 bunch Mizuna
  9. Take 1 Kimchi
  10. Get 1 dash Roasted sesame seeds
  11. Take 1 Ice
  12. Use Korean chilled noodle soup
  13. Use 1 1/2 tbsp Beef soup stock granules (dashida, etc.)
  14. Provide 1 tbsp Soy sauce
  15. Get 3 tbsp Vinegar
  16. Use 1 tbsp Sugar
  17. Prepare 1 1/2 tbsp Kimchi base
  18. Take 3 tbsp Hot water
  19. You need 300 ml Mineral water (or water)
Instructions to make Korean/Chinese Chilled Noodles:
  1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water.
  2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little.
  3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled.
  4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good.
  5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup.
  6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect.
  7. [Variation] "Soy Sauce-Based Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  8. [Variation] "Sesame Sauce Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  9. [Variation] "Chilled Capellini-Style Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
  10. [Variation] "Thai-Style Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  11. [Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce". - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

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