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We hope you got insight from reading it, now let’s go back to chinese-style winter melon and sakura shrimp soup flavored with ginger recipe. You can cook chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- You need 300 grams Winter melon
- Take 1 Sakura shrimp, large
- Prepare 1 Japanese leek
- Provide Seasoning:
- Take 2 1/2 cup ☆ Water
- Prepare 1 tbsp ☆ Chinese soup stock
- Use 1 tsp or more ☆ Coarse salt
- You need 1 tsp ★ Ginger (grated)
- You need 1/2 tsp ★ Soy sauce
- Get 2 tsp ★ Sesame oil (for finishing)
Steps to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
- Cut off the skin, then chop the flesh into thin slices.
- Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
- Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
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