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Before you jump to Soup with Plenty of Winter Melon recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should understand is that apples have more vitamins and minerals as compared to various other fruits.. Several of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, make sure you purchase a number of apples, their in the produce section. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to soup with plenty of winter melon recipe. To make soup with plenty of winter melon you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Soup with Plenty of Winter Melon:
- Prepare 1/8 Winter melon
- Get 800 ml Water
- Take 1 tsp Granulated dashi soup stock
- You need 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Weipa
- Provide 1/2 tsp ☆Salt
- Get 1 dash Pepper
- Provide 1 tsp Sesame oil
- Take 1 tbsp each Katakuriko slurry
- Provide 1 Egg
- Prepare 1 Scallions or Chinese chives
Steps to make Soup with Plenty of Winter Melon:
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.
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