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Before you jump to Sundubu recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
At this time we are going to show you the actual reason why these minerals and vitamins are key to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples it is possible to lower your chances of getting breast or lung cancer. I am not sure about you but when I read that I went out and purchased a whole bag of apples.
And now you know why people tell you that you ought to eat an apple every day. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples when you go to the store. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to sundubu recipe. You can have sundubu using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Sundubu:
- Provide 3 tubes of 220g soft tofu (cut into slices)
- Prepare 1/4 tsp salt (to season tofu)
- Take 1 green serrano chilli
- Prepare 1 red cayenne chilli
- Take 1 dozen oysters (remove shells)
- Get 1 L water and 1 tbsp salt (for rinsing oysters)
- Prepare 300 g pipi clams
- Get 1 L water and 1 tbsp salt (for soaking)
- Use 1 tbsp salt (for soaking)
- Use 4 tbsp vegetable stock (or 1 cube of vegetable stock)
- Get 1 bunch enoki mushrooms (roots removed and separated)
- Get 1 stalk spring onions (diagonally sliced)
- Take 1 egg
- Prepare soup seasoning:
- Use 1 tbsp Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
- You need 1 tsp Korean Fish Sauce
- Get 1 tbsp Korean soy sauce
- You need 1 tbsp garlic (minced)
- Prepare 1 tbsp crushed Korean Red Pepper Powder
- Take 1 tbsp sesame Sauce
Steps to make Sundubu:
- Start boiling a 1 litre pot or clay pot of water.
- Combine the soup seasoning ingredients. Mix well and reserve.
- Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
- Chop spring onions, red and green peppers. Set aside.
- Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
- Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
- Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
- Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
- Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
- Break the egg and add it to the boiling soup. Serve.
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